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Monthly digest of news about the farm,
website, and subscription launch.
In 2021, Marjorie Farm & Forage will be launching a digital content + physical goods subscription box. We’re currently working out the different subscription levels and benefits, so if you have any ideas please connect with Nina on social (see footer) or email.
Subscriptions will include:
Recipes for things like…
Wild foraged plants
Wild game meat
Garden surplus
Uncommon produce
Baked goods
“How To” Guides for things like…
Making sea salt
Making flour from wild plants
Hide tanning
Addressing livestock concerns
Online Classes like…
Canning 101
Drying Herbs & Flowers
Making Herbal Tinctures
Getting Started with Foraging
Getting Started with Hunting
Live Webinars with me and selected experts on topics like…
Ask The Farmer
Getting Started With Homesteading
Garden Planning
Getting Ready to Keep Chickens
Breaking Down Wild Game Meat
Farmed & Foraged Goods like…
Early access to offerings
Ethically wild foraged food
Dried fruit, produce, herbs
Canned salsa, pickles, ketchup
Soup mixes
Medicinal herbs, tinctures, salves
Fresh Produce (for local Maine folks) like…
Salad and exotic greens
Carrots, celery, onions
Peas, fresh and dried beans
Tomatoes, potatoes, cucumbers
Peaches, pears, berries
Kale, broccoli, cauliflower
